European Union Agri-Food Prices During COVID-19 and their Seleceted Determinants
Mariusz Hamulczuk
PhD, DSc, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of International Economics and AgribusinessWarsaw, Poland
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und Marta Skrzypczyk
MSc, Warsaw University of Life Science, Institute of Economics and Finance, Department of International Economics and AgribusinessWarsaw, Poland
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24. Jan. 2023
Über diesen Artikel
Online veröffentlicht: 24. Jan. 2023
Seitenbereich: 5 - 27
Eingereicht: 04. Jan. 2022
Akzeptiert: 01. Apr. 2022
DOI: https://doi.org/10.30858/zer/147950
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© 2022 Mariusz Hamulczuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Hamulczuk, Mariusz
PhD, DSc, Warsaw University of Life Sciences, Institute of Economics and Finance, Department of International Economics and AgribusinessWarsaw, Poland
Skrzypczyk, Marta
MSc, Warsaw University of Life Science, Institute of Economics and Finance, Department of International Economics and AgribusinessWarsaw, Poland