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Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo)

Wanda Wadas

Wanda Wadas

Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
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Wadas, Wanda
, 
Halina Mioduszewska

Halina Mioduszewska

Department of Plant Physiology and Genetics, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
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Mioduszewska, Halina
 and 
Krzysztof Kalinowski

Krzysztof Kalinowski

Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
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Kalinowski, Krzysztof
  
Apr 19, 2012
Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo)'s Cover Image
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Published Online: Apr 19, 2012
Page range: 33 - 39
DOI: https://doi.org/10.2478/v10245-012-0004-2
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© 2012
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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