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Chemical and Sensory Parameters of Heat-treated Vacuum-packaged Broiler and Hen Fillet Products

Kristine Ramane

Kristine Ramane

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Ramane, Kristine
, 
Envija Strautniece

Envija Strautniece

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Strautniece, Envija
 and 
Ruta Galoburda

Ruta Galoburda

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Galoburda, Ruta
  
Aug 30, 2012
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Published Online: Aug 30, 2012
Page range: 54 - 58
DOI: https://doi.org/10.2478/v10236-012-0007-0
Keywords
This content is open access.
Ramane, Kristine
Strautniece, Envija
Galoburda, Ruta
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology
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