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The Effect of Humic-Fatty Acid Preparation on Production Parameters and Meat Quality of Growing Rabbits

Dorota Miśta

Dorota Miśta

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Miśta, Dorota
, 
Anna Rząsa

Anna Rząsa

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Rząsa, Anna
, 
Tadeusz Szmańko

Tadeusz Szmańko

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Szmańko, Tadeusz
, 
Wojciech Zawadzki

Wojciech Zawadzki

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Zawadzki, Wojciech
, 
Marzena Styczyńska

Marzena Styczyńska

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Styczyńska, Marzena
, 
Anna Pintal

Anna Pintal

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Pintal, Anna
 and 
Bożena Króliczewska

Bożena Króliczewska

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Króliczewska, Bożena
  
Feb 15, 2012
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Published Online: Feb 15, 2012
Page range: 117 - 126
DOI: https://doi.org/10.2478/v10220-012-0010-x
Keywords
This content is open access.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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