Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 12 (2012): Issue 1 (January 2012)
Open Access
Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef
Andrzej Łozicki
Andrzej Łozicki
Search for this author on
Sciendo
|
Google Scholar
Łozicki, Andrzej
,
Maria Dymnicka
Maria Dymnicka
Search for this author on
Sciendo
|
Google Scholar
Dymnicka, Maria
,
Ewa Arkuszewska
Ewa Arkuszewska
Search for this author on
Sciendo
|
Google Scholar
Arkuszewska, Ewa
and
Henryk Pustkowiak
Henryk Pustkowiak
Search for this author on
Sciendo
|
Google Scholar
Pustkowiak, Henryk
Feb 15, 2012
Annals of Animal Science
Volume 12 (2012): Issue 1 (January 2012)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Feb 15, 2012
Page range:
81 - 93
DOI:
https://doi.org/10.2478/v10220-012-0007-5
Keywords
beef cattle
,
beef production system
,
beef quality
,
fatty acids
,
vitamin E
,
lipid oxidation
,
minerals
This content is open access.
