Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Chimica Slovaca
Volume 5 (2012): Issue 1 (April 2012)
Open Access
Influence of storage and microwave heating on stability of soya spread lipids with linseed content
František Kreps
František Kreps
,
Štefan Schmidt
Štefan Schmidt
,
Lenka Vrbiková
Lenka Vrbiková
,
Lucia Szeifová
Lucia Szeifová
,
Lenka Tmáková
Lenka Tmáková
and
Stanislav Sekretár
Stanislav Sekretár
| May 14, 2012
Acta Chimica Slovaca
Volume 5 (2012): Issue 1 (April 2012)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
May 14, 2012
Page range:
47 - 52
DOI:
https://doi.org/10.2478/v10188-012-0008-0
Keywords
linseed
,
linseed oil
,
microwave heating
,
soya spreads
,
stability of lipids
,
storage experiment
This content is open access.