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Journals
Fisheries & Aquatic Life
Volume 18 (2010): Issue 3 (September 2010)
Open Access
Impact of feeding juvenile pikeperch (
Sander lucioperca
(L.)) diets supplemented with vegetable oils on proximate body composition and fatty acid profile
Zdzisław Zakęś
Zdzisław Zakęś
,
Agata Kowalska
Agata Kowalska
,
Barbara Jankowska
Barbara Jankowska
,
Krystyna Demska-Zakęś
Krystyna Demska-Zakęś
,
Csaba Hancz
Csaba Hancz
and
Sylwia Jarmołowicz
Sylwia Jarmołowicz
| Nov 19, 2010
Fisheries & Aquatic Life
Volume 18 (2010): Issue 3 (September 2010)
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Published Online:
Nov 19, 2010
Page range:
135 - 147
DOI:
https://doi.org/10.2478/v10086-010-0015-y
Keywords
fillet
,
fatty acids
,
vegetable oil
,
Percidae
,
proximate composition of body
,
viscera
,
liver
This content is open access.
Zdzisław Zakęś
Department of Aquaculture, The Stanisław Sakowicz Inland Fisheries Institute in Olsztyn, Oczapowskiego 10, 10-719 Olsztyn-Kortowo, Poland
Agata Kowalska
Department of Aquaculture, The Stanisław Sakowicz Inland Fisheries Institute in Olsztyn, Oczapowskiego 10, 10-719 Olsztyn-Kortowo, Poland
Barbara Jankowska
Chair of Meat Technology and Chemistry, University of Warmia and Mazury in Olsztyn, Poland
Krystyna Demska-Zakęś
Department of Ichthyology, University of Warmia and Mazury in Olsztyn, Poland
Csaba Hancz
Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
Sylwia Jarmołowicz
Department of Aquaculture, The Stanisław Sakowicz Inland Fisheries Institute in Olsztyn, Oczapowskiego 10, 10-719 Olsztyn-Kortowo, Poland