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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 3 (August 2012)
Open Access
Production of Biscuits With Higher Nutritional Value
Daina Kārkliņa
Daina Kārkliņa
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Kārkliņa, Daina
,
Ilga Gedrovica
Ilga Gedrovica
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Gedrovica, Ilga
,
Marina Reca
Marina Reca
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Reca, Marina
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Maija Kronberga
Maija Kronberga
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Kronberga, Maija
Dec 29, 2012
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 3 (August 2012)
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Published Online:
Dec 29, 2012
Page range:
113 - 116
DOI:
https://doi.org/10.2478/v10046-012-0005-0
Keywords
biscuits
,
fortification
,
Jerusalem artichoke and cocoa bean shells.
This content is open access.
