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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 3 (August 2012)
Open Access
Evaluation of Meat Used for Human Consumption in Latvia
Aleksandrs Jemeļjanovs
Aleksandrs Jemeļjanovs
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Jemeļjanovs, Aleksandrs
,
Inese Zītare
Inese Zītare
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Zītare, Inese
,
Ināra Helēna Konošonoka
Ināra Helēna Konošonoka
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Konošonoka, Ināra Helēna
,
Vera Krastiņa
Vera Krastiņa
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Krastiņa, Vera
,
Lîga Proškina
Lîga Proškina
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Proškina, Lîga
,
Imants Jansons
Imants Jansons
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Jansons, Imants
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Vita Strazdiņa
Vita Strazdiņa
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Strazdiņa, Vita
Dec 29, 2012
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 66 (2012): Issue 3 (August 2012)
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Published Online:
Dec 29, 2012
Page range:
87 - 95
DOI:
https://doi.org/10.2478/v10046-012-0001-4
Keywords
meat
,
meat production
,
quality.
This content is open access.