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Journals
Journal of Fruit and Ornamental Plant Research
Volume 75 (2011): Issue 1 (December 2011)
Open Access
Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and Variety
Anna Kotlarz
Anna Kotlarz
,
Agnieszka Sujak
Agnieszka Sujak
,
Wacław Strobel
Wacław Strobel
and
Wilhelm Grzesiak
Wilhelm Grzesiak
| Feb 15, 2012
Journal of Fruit and Ornamental Plant Research
Volume 75 (2011): Issue 1 (December 2011)
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Published Online:
Feb 15, 2012
Page range:
57 - 69
DOI:
https://doi.org/10.2478/v10032-011-0018-2
Keywords
pea
,
nutrients
,
protein
,
tannins
,
fiber
,
minerals
This content is open access.
Anna Kotlarz
Department of Pig Breeding, Animal Nutrition and Food, West Pomeranian University of Technology, Doktora Judyma 10, 71-466 Szczecin, Poland
Agnieszka Sujak
Department of Physics, University of Life Sciences, Akademicka 13, 20-033 Lublin, Poland
Wacław Strobel
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
Wilhelm Grzesiak
Departament of Ruminants Science, West Pomeranian University of Technology, Doktora Judyma 10, 71-466 Szczecin, Poland