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The Effect of Storage in Modified Atmosphere on Changes in Phenolic Content and Antioxidant Capacity of Coleslaw Salad

Elżbieta Radziejewska-Kubzdela

Elżbieta Radziejewska-Kubzdela

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Radziejewska-Kubzdela, Elżbieta
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Róża Biegańska-Marecik

Róża Biegańska-Marecik

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Biegańska-Marecik, Róża
  
Aug 12, 2011
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Published Online: Aug 12, 2011
Page range: 129 - 141
DOI: https://doi.org/10.2478/v10032-011-0011-9
Keywords
This content is open access.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Life Sciences, other
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