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Antioxidant Capacity, Anthocyanin Content Profile in ‘Bluecrop’ Blueberry Fruit

Tomasz Krupa

Tomasz Krupa

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Krupa, Tomasz
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Kazimierz Tomala

Kazimierz Tomala

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Tomala, Kazimierz
  
Sep 07, 2007
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Published Online: Sep 07, 2007
Page range: 129 - 141
DOI: https://doi.org/10.2478/v10032-007-0015-7
Keywords
This content is open access.
Krupa, Tomasz
Tomala, Kazimierz
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Life Sciences, other
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