Antioxidant Capacity, Anthocyanin Content Profile in ‘Bluecrop’ Blueberry Fruit

Publicado en línea: 07 sept 2007

Páginas: 129 - 141

DOI: https://doi.org/10.2478/v10032-007-0015-7

Palabras clave

Anthocyanin, controlled atmosphere, HPLC, antioxidant capacity, DPPH

This content is open access.