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The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi

Anita Biesiada

Anita Biesiada

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Biesiada, Anita
, 
Eugeniusz Kołota

Eugeniusz Kołota

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Kołota, Eugeniusz
 and 
Katarzyna Adamczewska-sowińska

Katarzyna Adamczewska-sowińska

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Adamczewska-sowińska, Katarzyna
  
Sep 07, 2007
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Published Online: Sep 07, 2007
Page range: 39 - 45
DOI: https://doi.org/10.2478/v10032-007-0006-8
Keywords
This content is open access.
Biesiada, Anita
Kołota, Eugeniusz
Adamczewska-sowińska, Katarzyna
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Life Sciences, other
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