Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Transylvanian Review of Systematical and Ecological Research
Volume 24 (2022): Issue 2 (August 2022)
Open Access
Nutrient composition and organoleptic assessment of fish Kilishi from
Clarias glariepinus
and
Mormyrus rume
Abubakar Ibrahim
Abubakar Ibrahim
and
Godwin Adaka
Godwin Adaka
| Jan 07, 2023
Transylvanian Review of Systematical and Ecological Research
Volume 24 (2022): Issue 2 (August 2022)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jan 07, 2023
Page range:
93 - 100
DOI:
https://doi.org/10.2478/trser-2022-0014
Keywords
fish meat
,
microbial
,
ingredients
,
processing
,
spoilage
© 2022 Abubakar Ibrahim et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Abubakar Ibrahim
Federal University of Technology, Department of Fisheries and Aquaculture Technology
Owerri
Godwin Adaka
Federal University of Technology, Department of Fisheries and Aquaculture Technology
Owerri