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Translationes
Volume 1 (2009): Issue 1 (January 2009)
Open Access
L’univers culinaire roumain sous la plume de Radu Anton Roman et de ses traducteurs
Ana Coiug
Ana Coiug
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Coiug, Ana
May 28, 2014
Translationes
Volume 1 (2009): Issue 1 (January 2009)
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Published Online:
May 28, 2014
DOI:
https://doi.org/10.2478/tran-2014-0007
Keywords
Romanian gastronomy
,
Romanian traditions
,
cultural transfer
,
Romanian-French field
,
Romanian-English field
© 2014
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
