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Multi-Criteria Evaluation of Efficiency in Fish Processing

Karlis Dreimanis

Karlis Dreimanis

Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
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Dreimanis, Karlis
, 
Zane Indzere

Zane Indzere

Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
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Indzere, Zane
, 
Dagnija Blumberga

Dagnija Blumberga

Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
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Blumberga, Dagnija
 and 
Vaida Sereviciene

Vaida Sereviciene

Research Institute of Environmental Protection, Vilnius Gediminas Technical UniversityVilnius, Lithuania
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Sereviciene, Vaida
  
Sep 23, 2020
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Published Online: Sep 23, 2020
Page range: 300 - 308
DOI: https://doi.org/10.2478/rtuect-2020-0074
Keywords
© 2020 Karlis Dreimanis et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dreimanis, Karlis
Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Indzere, Zane
Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Blumberga, Dagnija
Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Sereviciene, Vaida
Research Institute of Environmental Protection, Vilnius Gediminas Technical UniversityVilnius, Lithuania
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Life Sciences, other
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