Accesso libero

Multi-Criteria Evaluation of Efficiency in Fish Processing

Karlis Dreimanis

Karlis Dreimanis

Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Cerca questo autore su
Sciendo|Google Scholar
Dreimanis, Karlis
, 
Zane Indzere

Zane Indzere

Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Cerca questo autore su
Sciendo|Google Scholar
Indzere, Zane
, 
Dagnija Blumberga

Dagnija Blumberga

Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Cerca questo autore su
Sciendo|Google Scholar
Blumberga, Dagnija
 e 
Vaida Sereviciene

Vaida Sereviciene

Research Institute of Environmental Protection, Vilnius Gediminas Technical UniversityVilnius, Lithuania
Cerca questo autore su
Sciendo|Google Scholar
Sereviciene, Vaida
  
23 set 2020
Multi-Criteria Evaluation of Efficiency in Fish Processing's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 23 set 2020
Pagine: 300 - 308
DOI: https://doi.org/10.2478/rtuect-2020-0074
Parole chiave
© 2020 Karlis Dreimanis et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Dreimanis, Karlis
Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Indzere, Zane
Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Blumberga, Dagnija
Institute of Energy Systems and Environment, Riga Technical UniversityLatvia
Sereviciene, Vaida
Research Institute of Environmental Protection, Vilnius Gediminas Technical UniversityVilnius, Lithuania
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Scienze della vita, altro
Feed RSS della rivista