About this article
Published Online: Jan 06, 2024
Page range: 231 - 238
Received: Apr 22, 2022
Accepted: Apr 29, 2023
DOI: https://doi.org/10.2478/prolas-2023-0033
Keywords
© 2023 Līva Aumeistere et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Aumeistere, Līva
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Siksna, Inese
Institute of Food Safety, Animal Health and Environment “BIOR”Latvia
Neimane, Lolita Vija
Faculty of Public Health and Social Welfare, Rīga Stradiņš UniversityLatvia
Kampara, Māra
Faculty of Public Health and Social Welfare, Rīga Stradiņš UniversityLatvia
Ļubina, Olga
Children’s Clinical University HospitalLatvia
Ciproviča, Inga
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia