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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 77 (2023): Issue 5-6 (December 2023)
Open Access
Nutrition and Bone Health Among Postmenopausal Latvian Women
Līva Aumeistere
Līva Aumeistere
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Latvia
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Aumeistere, Līva
,
Inese Siksna
Inese Siksna
Institute of Food Safety, Animal Health and Environment “BIOR”
Latvia
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Siksna, Inese
,
Lolita Vija Neimane
Lolita Vija Neimane
Faculty of Public Health and Social Welfare, Rīga Stradiņš University
Latvia
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Neimane, Lolita Vija
,
Māra Kampara
Māra Kampara
Faculty of Public Health and Social Welfare, Rīga Stradiņš University
Latvia
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Kampara, Māra
,
Olga Ļubina
Olga Ļubina
Children’s Clinical University Hospital
Latvia
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Ļubina, Olga
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Inga Ciproviča
Inga Ciproviča
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Latvia
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Ciproviča, Inga
Jan 06, 2024
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 77 (2023): Issue 5-6 (December 2023)
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Published Online:
Jan 06, 2024
Page range:
231 - 238
Received:
Apr 22, 2022
Accepted:
Apr 29, 2023
DOI:
https://doi.org/10.2478/prolas-2023-0033
Keywords
yoghurt
,
calcium
,
vitamin D
,
osteoporosis
,
postmenopausal period
© 2023 Līva Aumeistere et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.