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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
Open Access
Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage
Sanita Sazonova
Sanita Sazonova
,
Lolita Tomsone
Lolita Tomsone
,
Ruta Galoburda
Ruta Galoburda
,
Ilze Grāmatiņa
Ilze Grāmatiņa
and
Thierry Talou
Thierry Talou
| Dec 14, 2021
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
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Published Online:
Dec 14, 2021
Page range:
463 - 468
Received:
Mar 22, 2021
Accepted:
Nov 10, 2021
DOI:
https://doi.org/10.2478/prolas-2021-0069
Keywords
pork
,
horseradish roots and leaves
,
HPP
,
shelf life
© 2021 Sanita Sazonova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Sanita Sazonova
Faculty of Food Technology Latvia University of Life Sciences and Technologies
Latvia
Lolita Tomsone
Faculty of Food Technology Latvia University of Life Sciences and Technologies
Latvia
Ruta Galoburda
Faculty of Food Technology Latvia University of Life Sciences and Technologies
Latvia
Ilze Grāmatiņa
Faculty of Food Technology Latvia University of Life Sciences and Technologies
Latvia
Thierry Talou
Engineering Faculty of Life Sciences, Institut National Polytechnique de Tolouse
Tolouse, France