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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
Open Access
Microbiological Risk Analysis in Catering Establishments
Aija Melngaile
Aija Melngaile
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Melngaile, Aija
and
Daina Kārkliņa
Daina Kārkliņa
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Kārkliņa, Daina
Dec 01, 2013
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
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Published Online:
Dec 01, 2013
Page range:
340 - 349
DOI:
https://doi.org/10.2478/prolas-2013-0078
Keywords
risk analysis
,
microbiological risk assessment
,
catering food safety
,
HACCP
This content is open access.
