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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
Open Access
Nutritional Benefits of Bifidobacterium Lactis in Dairy Products
Ilze Beitāne
Ilze Beitāne
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Sciendo
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Beitāne, Ilze
and
Inga Ciproviča
Inga Ciproviča
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Ciproviča, Inga
Dec 01, 2013
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
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Published Online:
Dec 01, 2013
Page range:
378 - 382
DOI:
https://doi.org/10.2478/prolas-2013-0064
Keywords
bifidobacteria
,
lactulose
,
inulin
,
lactose
,
amino acids
,
cholesterol
This content is open access.
