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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
Open Access
Evaluation of Rowanberry and Rowanberry-Pumpkin Sauces
Elga Berņa
Elga Berņa
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Berņa, Elga
,
Solvita Kampuse
Solvita Kampuse
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Kampuse, Solvita
,
Evita Straumīte
Evita Straumīte
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Straumīte, Evita
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Irisa Mūrniece
Irisa Mūrniece
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Mūrniece, Irisa
Dec 01, 2013
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
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Published Online:
Dec 01, 2013
Page range:
422 - 428
DOI:
https://doi.org/10.2478/prolas-2013-0055
Keywords
rowanberry
,
sauce
,
physical and chemical parameters
,
sensory evaluation
This content is open access.
