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PRILOZI
Volume 41 (2020): Issue 3 (November 2020)
Open Access
Polyphenol Rich Sugar Cane Extract Inhibits Bacterial Growth
Fatah B Ahtesh
Fatah B Ahtesh
,
Lily Stojanovska
Lily Stojanovska
,
Jack Feehan
Jack Feehan
,
Maximilian PJ de Courten
Maximilian PJ de Courten
,
Matthew Flavel
Matthew Flavel
,
Barry Kitchen
Barry Kitchen
and
Vasso Apostolopoulos
Vasso Apostolopoulos
| Dec 08, 2020
PRILOZI
Volume 41 (2020): Issue 3 (November 2020)
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Published Online:
Dec 08, 2020
Page range:
49 - 57
DOI:
https://doi.org/10.2478/prilozi-2020-0045
Keywords
sugar cane extract
,
anti-bacteria
,
polyphenol
,
Staphylococcus aureus
,
Staphylococcus epidermidis
,
Streptococcus mutans
,
Propionibacterium acnes
,
Escherichia coli
,
PRSE
,
phytolin
© 2020 Fatah B Ahtesh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Fatah B Ahtesh
Institute for Health and Sport, Victoria University
Melbourne, Australia
Lily Stojanovska
College of Food and Agriculture Department of Nutrition and Health, United Arab Emirates University
Al Ain
Jack Feehan
Institute for Health and Sport, Victoria University
Melbourne, Australia
Department of Medicine, Western Health, The University of Melbourne
Melbourne, Australia
Maximilian PJ de Courten
Institute for Health and Sport, Victoria University
Melbourne, Australia
Matthew Flavel
Bioactives Division, The Product Makers
Melbourne, Australia
Barry Kitchen
Bioactives Division, The Product Makers
Melbourne, Australia
Vasso Apostolopoulos
Institute for Health and Sport, Victoria University
Melbourne, Australia