Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Rural Sustainability Research
Volume 47 (2022): Issue 342 (August 2022)
Open Access
In Vitro
Testing of Lactic Acid Bacteria from Commercial Yoghurts
Jana Lakstina
Jana Lakstina
Tukums, Latvia
Search for this author on
Sciendo
|
Google Scholar
Lakstina, Jana
,
Inga Ciprovica
Inga Ciprovica
Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Search for this author on
Sciendo
|
Google Scholar
Ciprovica, Inga
and
Kristine Majore
Kristine Majore
Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Search for this author on
Sciendo
|
Google Scholar
Majore, Kristine
Oct 13, 2022
Rural Sustainability Research
Volume 47 (2022): Issue 342 (August 2022)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Oct 13, 2022
Page range:
32 - 36
Received:
Jun 06, 2022
Accepted:
Jun 27, 2022
DOI:
https://doi.org/10.2478/plua-2022-0005
Keywords
organic milk
,
yoghurt
,
lactic acid bacteria
,
gastrointestinal tract simulator
,
© 2022 Jana Lakstina et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
