Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Rural Sustainability Research
Volume 31 (2014): Issue 1 (July 2014)
Open Access
Alus dzērienu sensorais novērtējums Sensory Evaluation of Beer Drinks
Ingmars Cinkmanis
Ingmars Cinkmanis
Search for this author on
Sciendo
|
Google Scholar
Cinkmanis, Ingmars
,
Evita Straumite
Evita Straumite
Search for this author on
Sciendo
|
Google Scholar
Straumite, Evita
and
Ilze Cakste
Ilze Cakste
Search for this author on
Sciendo
|
Google Scholar
Cakste, Ilze
Jul 29, 2014
Rural Sustainability Research
Volume 31 (2014): Issue 1 (July 2014)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Jul 29, 2014
Page range:
25 - 32
DOI:
https://doi.org/10.2478/plua-2014-0003
Keywords
Sensory evaluation
,
beer drinks
,
hop substitute
© 2014 Latvia University of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
