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Influence of extraction technique on yield and antioxidant activity of extracts from Moringa oleifera leaf

Małgorzata Dzięcioł

Małgorzata Dzięcioł

West Pomeranian University of Technology, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric MaterialsSzczecin, Poland
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Dzięcioł, Małgorzata
  
Nov 26, 2020
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Published Online: Nov 26, 2020
Page range: 31 - 35
DOI: https://doi.org/10.2478/pjct-2020-0036
Keywords
© 2020 Małgorzata Dzięcioł, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dzięcioł, Małgorzata
West Pomeranian University of Technology, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric MaterialsSzczecin, Poland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering
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