Accesso libero

Influence of extraction technique on yield and antioxidant activity of extracts from Moringa oleifera leaf

Małgorzata Dzięcioł

Małgorzata Dzięcioł

West Pomeranian University of Technology, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric MaterialsSzczecin, Poland
Cerca questo autore su
Sciendo|Google Scholar
Dzięcioł, Małgorzata
  
26 nov 2020
Influence of extraction technique on yield and antioxidant activity of extracts from Moringa oleifera leaf's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 26 nov 2020
Pagine: 31 - 35
DOI: https://doi.org/10.2478/pjct-2020-0036
Parole chiave
© 2020 Małgorzata Dzięcioł, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dzięcioł, Małgorzata
West Pomeranian University of Technology, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric MaterialsSzczecin, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Chimica idustriale, Biotecnologia, Ingegneria chimica, Ingegneria di processo
Feed RSS della rivista