Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L. )
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Sep 26, 2019
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Published Online: Sep 26, 2019
Page range: 13 - 18
DOI: https://doi.org/10.2478/pjct-2019-0024
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© 2019 Agnieszka Wróblewska et al., published by Sciendo
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Wróblewska, Agnieszka
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical TechnologySzczecin, Poland
Janda, Katarzyna
Pomeranian Medical University, Department of Human Nutrition and MetabolomicsSzczecin, Poland
Makuch, Edyta
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical TechnologySzczecin, Poland
Walasek, Marika
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical TechnologySzczecin, Poland
Miądlicki, Piotr
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical TechnologySzczecin, Poland
Jakubczyk, Karolina
Pomeranian Medical University, Department of Human Nutrition and MetabolomicsSzczecin, Poland