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Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)

Agnieszka Wróblewska

Agnieszka Wróblewska

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical TechnologySzczecin, Poland
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Wróblewska, Agnieszka
, 
Katarzyna Janda

Katarzyna Janda

Pomeranian Medical University, Department of Human Nutrition and MetabolomicsSzczecin, Poland
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Janda, Katarzyna
, 
Edyta Makuch

Edyta Makuch

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical TechnologySzczecin, Poland
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Makuch, Edyta
, 
Marika Walasek

Marika Walasek

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical TechnologySzczecin, Poland
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Walasek, Marika
, 
Piotr Miądlicki

Piotr Miądlicki

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical TechnologySzczecin, Poland
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Miądlicki, Piotr
 and 
Karolina Jakubczyk

Karolina Jakubczyk

Pomeranian Medical University, Department of Human Nutrition and MetabolomicsSzczecin, Poland
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Jakubczyk, Karolina
  
Sep 26, 2019
Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)'s Cover Image
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Published Online: Sep 26, 2019
Page range: 13 - 18
DOI: https://doi.org/10.2478/pjct-2019-0024
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© 2019 Agnieszka Wróblewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
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Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering
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