Application of Response Surface Methodology for Optimization of Permeabilization Process of Baker’s Yeast
and
Jun 26, 2014
About this article
Published Online: Jun 26, 2014
Page range: 31 - 35
DOI: https://doi.org/10.2478/pjct-2014-0026
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© 2014 Ilona and Marek Wójcik
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Trawczyńska, Ilona
Wójcik, Marek