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Application of Response Surface Methodology for Optimization of Permeabilization Process of Baker’s Yeast

Ilona Trawczyńska

Ilona Trawczyńska

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Trawczyńska, Ilona
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Marek Wójcik

Marek Wójcik

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Wójcik, Marek
  
Jun 26, 2014
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Published Online: Jun 26, 2014
Page range: 31 - 35
DOI: https://doi.org/10.2478/pjct-2014-0026
Keywords
© 2014 Ilona and Marek Wójcik
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering
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