Open Access

Ethical Consumption as the Basis for Counteracting Food Waste

Mikołaj Niedek

Mikołaj Niedek

Narodowy Instytut Kultury i Dziedzictwa Wsi
Orcid profile
Search for this author on
Sciendo|Google Scholar
Niedek, Mikołaj
 and 
Karol Krajewski

Karol Krajewski

Państwowa Wyższa Szkoła Wschodnioeuropejska w Przemyślu
Orcid profile
Search for this author on
Sciendo|Google Scholar
Krajewski, Karol
  
Sep 30, 2021
Ethical Consumption as the Basis for Counteracting Food Waste's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Sep 30, 2021
Page range: 1 - 7
DOI: https://doi.org/10.2478/oszn-2021-0009
Keywords
© 2021 Mikołaj Niedek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Niedek, Mikołaj ORCID Icon
Narodowy Instytut Kultury i Dziedzictwa Wsi
Krajewski, Karol ORCID Icon
Państwowa Wyższa Szkoła Wschodnioeuropejska w Przemyślu
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology
Journal RSS Feed