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Ethical Consumption as the Basis for Counteracting Food Waste

Mikołaj Niedek

Mikołaj Niedek

Narodowy Instytut Kultury i Dziedzictwa Wsi
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Niedek, Mikołaj
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Karol Krajewski

Karol Krajewski

Państwowa Wyższa Szkoła Wschodnioeuropejska w Przemyślu
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Krajewski, Karol
  
Sep 30, 2021
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Published Online: Sep 30, 2021
Page range: 1 - 7
DOI: https://doi.org/10.2478/oszn-2021-0009
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© 2021 Mikołaj Niedek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology
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