The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry
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Mar 31, 2020
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Published Online: Mar 31, 2020
Page range: 8 - 13
DOI: https://doi.org/10.2478/oszn-2020-0002
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© 2020 Justyna Chrobak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Chrobak, Justyna
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Iłowska, Jolanta
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Grabowski, Rafał
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Szmatoła, Michał
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Studnik, Hanna
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Korasiak, Kamil
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Drabik, Jolanta
ŁUKASIEWCZ Research Network – The Institute for Sustainable Technologies