Open Access

The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry

Justyna Chrobak

Justyna Chrobak

ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Search for this author on
Sciendo|Google Scholar
Chrobak, Justyna
, 
Jolanta Iłowska

Jolanta Iłowska

ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Search for this author on
Sciendo|Google Scholar
Iłowska, Jolanta
, 
Rafał Grabowski

Rafał Grabowski

ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Search for this author on
Sciendo|Google Scholar
Grabowski, Rafał
, 
Michał Szmatoła

Michał Szmatoła

ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Search for this author on
Sciendo|Google Scholar
Szmatoła, Michał
, 
Hanna Studnik

Hanna Studnik

ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Search for this author on
Sciendo|Google Scholar
Studnik, Hanna
, 
Kamil Korasiak

Kamil Korasiak

ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Search for this author on
Sciendo|Google Scholar
Korasiak, Kamil
 and 
Jolanta Drabik

Jolanta Drabik

ŁUKASIEWCZ Research Network – The Institute for Sustainable Technologies
Search for this author on
Sciendo|Google Scholar
Drabik, Jolanta
  
Mar 31, 2020
The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Mar 31, 2020
Page range: 8 - 13
DOI: https://doi.org/10.2478/oszn-2020-0002
Keywords
© 2020 Justyna Chrobak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology
Journal RSS Feed