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Mapping of Echinacea-based food supplements on the Romania market and qualitative evaluation of the most commonly used products

Ferencz Elek

Ferencz Elek

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
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Elek, Ferencz
, 
Demeter Eszter

Demeter Eszter

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
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Eszter, Demeter
, 
Király Rebeka

Király Rebeka

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
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Rebeka, Király
, 
Vancea Szende

Vancea Szende

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
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Szende, Vancea
, 
Urkon Melinda

Urkon Melinda

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
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Melinda, Urkon
 and 
Laczkó-Zöld Eszter

Laczkó-Zöld Eszter

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Pharmacognosy and Phytotherapy
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Eszter, Laczkó-Zöld
  
Mar 30, 2021
Mapping of Echinacea-based food supplements on the Romania market and qualitative evaluation of the most commonly used products's Cover Image
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Published Online: Mar 30, 2021
Page range: 111 - 123
DOI: https://doi.org/10.2478/orvtudert-2020-0008
Keywords
© 2020 Ferencz Elek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Life Sciences, other, Medicine, Clinical Medicine, Clinical Medicine, other, Pharmacy, Pharmacy, other
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