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Mapping of Echinacea-based food supplements on the Romania market and qualitative evaluation of the most commonly used products

Ferencz Elek

Ferencz Elek

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
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Elek, Ferencz
, 
Demeter Eszter

Demeter Eszter

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
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Eszter, Demeter
, 
Király Rebeka

Király Rebeka

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
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Rebeka, Király
, 
Vancea Szende

Vancea Szende

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
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Szende, Vancea
, 
Urkon Melinda

Urkon Melinda

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
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Melinda, Urkon
 e 
Laczkó-Zöld Eszter

Laczkó-Zöld Eszter

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Pharmacognosy and Phytotherapy
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Eszter, Laczkó-Zöld
  
30 mar 2021
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Pubblicato online: 30 mar 2021
Pagine: 111 - 123
DOI: https://doi.org/10.2478/orvtudert-2020-0008
Parole chiave
© 2020 Ferencz Elek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Scienze della vita, altro, Medicina, Medicina clinica, Medicina clinica, altro, Farmacia, Farmacia, altro
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