Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Organizacija
Volume 57 (2024): Issue 2 (May 2024)
Open Access
An Analysis of Methods and Techniques Used for Business Process Improvement
Eva Krhač Andrašec
Eva Krhač Andrašec
University of Maribor, Faculty of Organizational Sciences
Kranj, Slovenia
Search for this author on
Sciendo
|
Google Scholar
Krhač Andrašec, Eva
,
Benjamin Urh
Benjamin Urh
University of Maribor, Faculty of Organizational Sciences
Kranj, Slovenia
Search for this author on
Sciendo
|
Google Scholar
Urh, Benjamin
,
Matjaž Roblek
Matjaž Roblek
University of Maribor, Faculty of Organizational Sciences
Kranj, Slovenia
Search for this author on
Sciendo
|
Google Scholar
Roblek, Matjaž
and
Tomaž Kern
Tomaž Kern
University of Maribor, Faculty of Organizational Sciences
Kranj, Slovenia
Search for this author on
Sciendo
|
Google Scholar
Kern, Tomaž
May 11, 2024
Organizacija
Volume 57 (2024): Issue 2 (May 2024)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
May 11, 2024
Page range:
165 - 184
Received:
Jul 06, 2023
Accepted:
Feb 20, 2024
DOI:
https://doi.org/10.2478/orga-2024-0012
Keywords
Business Process Management
,
Business process improvement
,
Approaches
,
Methods
,
Techniques
© 2024 Eva Krhač Andrašec et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
