[
Ajpes. (2021). Fi=Po Financial Analysis Toolkit. https://www.ajpes.si/fipo/ag_default.asp
]Search in Google Scholar
[
Alberca, P., & Parte, L. (2018). Operational efficiency evaluation of restaurant firms. International Journal of Contemporary Hospitality Management, 30(3), 1959–1977. https://doi.org/10.1108/IJCHM-09-2016-0547
]Search in Google Scholar
[
Andersson, T. D., & Hartman, T. E. (1995). Productivity and Efficiency in Restaurants A Data Envelopment Approach. The Journal of Hospitality Financial Management, 4(1), 1–20. https://doi.org/10.1080/10913211.1995.10653667
]Search in Google Scholar
[
Assaf, A. G., Deery, M., & Jago, L. (2011). Evaluating the Performance and Scale Characteristics of the Australian Restaurant Industry. Journal of Hospitality & Tourism Research, 35(4), 419–436. https://doi.org/10.1177/1096348010380598
]Search in Google Scholar
[
Assaf, A. G., & Josiassen, A. (2016). Frontier Analysis: A State-of-the-Art Review and Meta-Analysis. Journal of Travel Research, 55(5), 612–627. https://doi.org/10.1177/0047287515569776
]Search in Google Scholar
[
Banker, R. D., & Morey, R. C. (1986). Efficiency analysis for exogenously fixed inputs and outputs. Operations Research, 34(4), 513–521. https://doi.org/10.1287/opre.34.4.513
]Search in Google Scholar
[
Bratkovič Kregar, T., Antončič, B., & Ruzzier, M. (2019). Linking a multidimensional construct of networking self-efficacy to firm growth. Economic Research-Ekonomska Istraživanja, 32(1), 17–32. https://doi.org/10.1080/1331677X.2018.1545594
]Search in Google Scholar
[
Bujan, I. (2020). Entrepreneurial orientation and socioemotional dimensions in small family hotels: do they impact business performance?. Economic research-Ekonomska istraživanja, 33(1), 1925-1942. https://doi.org/10.1080/1331677X.2020.1763824
]Search in Google Scholar
[
Camillo, A. A., Connolly, D. J., & Kim, W. G. (2008). Success and failure in Northern California: Critical success factors for independent restaurants. Cornell Hospitality Quarterly, 49(4), 364-380. https://doi.org/10.1177/1938965508317712
]Search in Google Scholar
[
Coelli, T. J., Rao, D. S. P., O’Donnell, C. J., & Battese, G. E. (2005). An Introduction to Efficiency and Productivity Analysis. Springer Science & Business Media.
]Search in Google Scholar
[
De Noble, A. F., Jung, D., & Ehrlich, S. B. (1999). Entrepreneurial Self-Efficacy: The Development of a Measure and Its Relationship to Entrepreneurial Action. Frontiers for Entrepreneurship Research. Babson College Entrepreneurship Research Conference, Massachusetts.
]Search in Google Scholar
[
Donthu, N., & Yoo, B. (1998). Retail productivity assessment using data envelopment analysis. Journal of Retailing, 74(1), 89–105. https://doi.org/10.1016/S0022-4359(99)80089-X
]Search in Google Scholar
[
Dube, K., Nhamo, G., & Chikodzi, D. (2020). COVID-19 cripples global restaurant and hospitality industry. Current Issues in Tourism, 24(11), 1487–1490. https://doi.org/10.1080/13683500.2020.1773416
]Search in Google Scholar
[
Farrer, J. (2021). From cooks to chefs: Skilled migrants in a globalising culinary field. Journal of Ethnic and Migration Studies, 47(10), 2359–2375. https://doi.org/10.1080/1369183X.2020.1731990
]Search in Google Scholar
[
Fang, C.-Y., & Hsu, F.-S. (2014). An Efficiency-Based Metafrontier Approach To Menu Analysis. Journal of Hospitality & Tourism Research, 38(2), 199–221. https://doi.org/10.1177/1096348012451461
]Search in Google Scholar
[
Fried, H. O., Knox Lovell, C. A., & Schmidt, S. S. (Eds.). (2008). The measurement of productive efficiency and productivity growth. Oxford University Press, USA.10.1093/acprof:oso/9780195183528.001.0001
]Search in Google Scholar
[
Gharakhani, D., Maghferati, A. P., & Jalalifar, S. (2012). Evaluation of the efficiency of restaurants using DEA method (the case of Iran). Life Science Journal, 9(4), 530–534.
]Search in Google Scholar
[
Gímenez, V. M. (2004). Improving efficiency in fast food restaurants: A frontier approach. Revista Turismo & Desenvolvimento, 2, 55–67. https://doi.org/10.34624/rtd.v0i2.14107
]Search in Google Scholar
[
Giménez-García, V. M., Martínez-Parra, J. L., & Buffa, F. P. (2007). Improving resource utilization in multi-unit networked organizations: The case of a Spanish restaurant chain. Tourism Management, 28(1), 262–270. https://doi.org/10.1016/j.tourman.2005.12.021
]Search in Google Scholar
[
Giokas, D., Eriotis, N., & Dokas, I. (2015). Efficiency and productivity of the food and beverage listed firms in the pre-recession and recessionary periods in Greece. Applied Economics, 47(19), 1927–1941. https://doi.org/10.1080/00036846.2014.1002886
]Search in Google Scholar
[
Goll, I., & Rasheed, A. A. (2005). The Relationships between Top Management Demographic Characteristics, Rational Decision Making, Environmental Munificence, and Firm Performance. Organisation Studies, 26(7), 999–1023. https://doi.org/10.1177/0170840605053538
]Search in Google Scholar
[
Haber, S., & Reichel, A. (2007). The cumulative nature of the entrepreneurial process: The contribution of human capital, planning and environment resources to small venture performance. Journal of business venturing, 22(1), 119-145. https://doi.org/10.1016/j.jbusvent.2005.09.005
]Search in Google Scholar
[
Habib, Md. A., Bao, Y., & Ilmudeen, A. (2020). The impact of green entrepreneurial orientation, market orientation and green supply chain management practices on sustainable firm performance. Cogent Business & Management, 7(1), 1-26. https://doi.org/10.1080/23311975.2020.1743616
]Search in Google Scholar
[
Hadad, Y., Friedman, L., & Hanani, M. Z. (2007). Measuring efficiency of restaurants using the data envelopment analysis methodology. Computer Modelling and New Technologies, 11(4), 25–35.
]Search in Google Scholar
[
Hallak, R., Assaker, G., & O’Connor, P. (2014). Are Family and Nonfamily Tourism Businesses Different? An Examination of the Entrepreneurial Self-Efficacy– Entrepreneurial Performance Relationship. Journal of Hospitality & Tourism Research, 38(3), 388–413. https://doi.org/10.1177/1096348012461545
]Search in Google Scholar
[
Hallak, R., Assaker, G., O’Connor, P., & Lee, C. (2018). Firm performance in the upscale restaurant sector: The effects of resilience, creative self-efficacy, innovation and industry experience. Journal of Retailing and Consumer Services, 40, 229–240. https://doi.org/10.1016/j.jretconser.2017.10.014
]Search in Google Scholar
[
Hruschka, H. (1986). Ansätze der effizienzmessung von betrieben. Journal Für Betriebswirtschaft, 36(2), 76–85.
]Search in Google Scholar
[
Joo, S. J., Billington, P. J., & Stoeberl, P. A. (2012). Labour management for a restaurant using data envelopment analysis. International Journal of Services and Operations Management, 11(1), 1–12. https://doi.org/10.1504/IJSOM.2012.044796
]Search in Google Scholar
[
Kallmuenzer, A., Kraus, S., Peters, M., Steiner, J., & Cheng, C.-F. (2019). Entrepreneurship in tourism firms: A mixed-methods analysis of performance driver configurations. Tourism Management, 74, 319–330. https://doi.org/10.1016/j.tourman.2019.04.002
]Search in Google Scholar
[
Karakitsiou, A., Kourgiantakis, M., Mavrommati, A., & Migdalas, A. (2020). Regional efficiency evaluation by input-oriented data envelopment analysis of hotel and restaurant sector. Operational Research, 20(4), 2041-2058. https://doi.org/10.1007/s12351-018-0406-1
]Search in Google Scholar
[
Kline, R. B. (2011). Convergence of Structural Equation Modeling and Multilevel Modeling. In M. Williams & W. P. Vogt (Eds.), The SAGE Handbook of Innovation in Social Research Methods (pp. 562–589). SAGE Publications Ltd.10.4135/9781446268261.n31
]Search in Google Scholar
[
Kostanjevec, B., & Gomezelj Omerzel, D. (2013). Podjetniška usmerjenost v družinskih podjetjih. Fakulteta za management in Založba Univerze na Primorskem.
]Search in Google Scholar
[
Koufteros, X., Babbar, S., & Kaighobadi, M. (2009). A paradigm for examining second-order factor models employing structural equation modeling. International Journal of Production Economics, 120(2), 633–652. https://doi.org/10.1016/j.ijpe.2009.04.010
]Search in Google Scholar
[
Kraus, S., Rigtering, J. P. C., Hughes, M., & Hosman, V. (2012). Entrepreneurial orientation and the business performance of SMEs: A quantitative study from the Netherlands. Review of Managerial Science, 6(2), 161–182. https://doi.org/10.1007/s11846-011-0062-9
]Search in Google Scholar
[
Kristiansen, S., Furuholt, B., & Wahid, F. (2003). Internet cafe entrepreneurs: Pioneers in information dissemination in Indonesia. The International Journal of Entrepreneurship and Innovation, 4(4), 251–263. https://doi.org/10.5367%2F00000000312957431510.5367/000000003129574315
]Search in Google Scholar
[
Kukanja, M., & Planinc, T. (2018). Efficiency analysis of restaurants in a small economy after the implementation of fiscal cash registers: The case of Slovenia. Organizacija 51(4), 239–253. https://doi.org/10.2478/orga-2018-0022
]Search in Google Scholar
[
Kukanja, M., & Planinc, T. (2019). Cost-Effective Service Excellence: Exploring the Relationships Among Restaurants’ Operational Efficiency, Size and Service Quality. South East European Journal of Economics and Business, 14(2), 67–81. https://doi.org/10.2478/jeb-2019-0014
]Search in Google Scholar
[
Kukanja, M., & Planinc, T. (2020). Toward cost-effective service excellence: Exploring the relationship between managers’ perceptions of quality and the operational efficiency and profitability of restaurants. Quality Management Journal, 27(2), 95-105. https://doi.org/10.1080/10686967.2020.1722046
]Search in Google Scholar
[
Lan, C.-H., Lan, Y.-H., Chang, C.-C., & Chuang, L.-L. (2006). Efficiency-based recruitment plan for chained quick-service enterprise. Human Systems Management, 25(3), 197–209. https://doi.org/10.3233/HSM-2006-25304
]Search in Google Scholar
[
Lee, C., & Hallak, R. (2018). Investigating the moderating role of education on a structural model of restaurant performance using multi-group PLS-SEM analysis. Journal of Business Research, 88, 298–305. https://doi.org/10.1016/j.jbusres.2017.12.004
]Search in Google Scholar
[
Lee, C., Hallak, R., & Sardeshmukh, S. R. (2016). Innovation, entrepreneurship, and restaurant performance: A higher-order structural model. Tourism Management, 53, 215–228. https://doi.org/10.1016/j.tour-man.2015.09.017
]Search in Google Scholar
[
Lester, D. L., Parnell, J. A., & Carraher, S. (2003). Organisational life cycle: A five-stage empirical scale. The International Journal of Organizational Analysis. https://doi.org/10.1108/eb028979
]Search in Google Scholar
[
Mazzarol, T., Volery, T., Doss, N., & Thein, V. (1999). Factors influencing small business start-ups. International Journal of Entrepreneurial Behavior and Research, 5(2), 48–63. https://doi.org/10.1108/13552559910274499
]Search in Google Scholar
[
Mhlanga, O. (2018). Factors impacting restaurant efficiency: A data envelopment analysis. Tourism Review, 73(1), 82–93. https://doi.org/10.1108/TR-07-2017-0109
]Search in Google Scholar
[
Morrison, A., Carlsen, J., & Weber, P. (2010). Small tourism business research change and evolution. International Journal of Tourism Research, 12(6), 739–749. https://doi.org/10.1002/jtr.789
]Search in Google Scholar
[
Parte, L., & Alberca, P. (2019). A multistage model to evaluate the efficiency the bar industry. International Journal of Hospitality Management, 77, 512–522. https://doi.org/10.1016/j.ijhm.2018.08.015
]Search in Google Scholar
[
Peters, M., & Kallmuenzer, A. (2018). Entrepreneurial orientation in family firms: The case of the hospitality industry. Current Issues in Tourism, 21(1), 21-40. https://doi.org/10.1080/13683500.2015.1053849
]Search in Google Scholar
[
Planinc, T., & Kukanja, M. (2019). Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia. Academica Turistica, 12(2), 133–145. https://doi.org/10.26493/2335-4194.12.133-145
]Search in Google Scholar
[
Planinc, T., & Kukanja, M. (2020). Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia. Academica Turistica-Tourism and Innovation Journal, 12(2). https://doi.org/10.26493/2335-4194.12.133-145
]Search in Google Scholar
[
Rauch, A., Wiklund, J., Lumpkin, G. T., & Frese, M. (2009). Entrepreneurial Orientation and Business Performance: An Assessment of Past Research and Suggestions for the Future. Entrepreneurship Theory and Practice, 33(3), 761–787. https://doi.org/10.1111/j.1540-6520.2009.00308.x
]Search in Google Scholar
[
Reynolds, D. (2000). An Exploratory Investigation into Behaviorally Based Success Characteristics of Foodservice Managers. Journal of Hospitality & Tourism Research, 24(1), 92–103. https://doi.org/10.1177/109634800002400106
]Search in Google Scholar
[
Reynolds, D. (2003). Hospitality-Productivity Assessment: Using Data-envelopment Analysis. Cornell Hotel and Restaurant Administration Quarterly, 44(2), 130–137. https://doi.org/10.1177/0010880403442012
]Search in Google Scholar
[
Reynolds, D. (2004). An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis. Journal of Travel & Tourism Marketing, 16(2–3), 19–26. https://doi.org/10.1300/J073v16n02_02
]Search in Google Scholar
[
Reynolds, D., & Biel, D. (2007). Incorporating satisfaction measures into a restaurant productivity index. International Journal of Hospitality Management, 26(2), 352–361. https://doi.org/10.1016/j.ijhm.2006.01.003
]Search in Google Scholar
[
Reynolds, D., & Thompson, G. M. (2007). Multiunit restaurant productivity assessment using three-phase data envelopment analysis. International Journal of Hospitality Management, 26(1), 20–32. https://doi.org/10.1016/j.ijhm.2005.08.004
]Search in Google Scholar
[
Roh, E. Y., & Choi, K. (2010). Efficiency comparison of multiple brands within the same franchise: Data envelopment analysis approach. International Journal of Hospitality Management, 29(1), 92–98. https://doi.org/10.1016/j.ijhm.2009.06.004
]Search in Google Scholar
[
Sanjeev, G. M. (2007). Measuring efficiency of the hotel and restaurant sector: The case of India. International Journal of Contemporary Hospitality Management, 19(5), 378–387. https://doi.org/10.1108/09596110710757543
]Search in Google Scholar
[
Seo, K. H., & Lee, J. H. (2021). The emergence of service robots at restaurants: Integrating trust, perceived risk, and satisfaction. Sustainability, 13(8), 1-16. https://doi.org/10.3390/su13084431
]Search in Google Scholar
[
Statistični urad Republike Slovenije (SURS). (2021). Podjetja po dejavnosti (SKD 2008) in velikosti glede na število oseb [Companies by activity (SKD 2008) and size by number of persons]. https://pxweb.stat.si/SiS-tatDb/pxweb/sl/20_Ekonomsko/20_Ekonomsko__14_poslovni_subjekti__01_14188_podjetja/1418801S.px/table/tableViewLayout2
]Search in Google Scholar
[
Tajeddini, K. (2015). Exploring the antecedents of effectiveness and efficiency. International Journal of Hospitality Management, 49, 125–135. https://doi.org/10.1016/j.ijhm.2015.06.007
]Search in Google Scholar
[
Tajeddini, K., Elg, U., & Trueman, M. (2013). Efficiency and effectiveness of small retailers: The role of customer and entrepreneurial orientation. Journal of Retailing and Consumer Services, 20(5), 453–462. https://doi.org/10.1016/j.jretconser.2013.05.004
]Search in Google Scholar
[
Tavitiyaman, P., Weerakit, N., & Ryan, B. (2014). Leadership Competencies for Hotel General Managers: The Differences in Age, Education, and Hotel Characteristics. International Journal of Hospitality & Tourism Administration, 15(2), 191–216. https://doi.org/10.1080/15256480.2014.901069
]Search in Google Scholar
[
Taylor, J., Reynolds, D., & Brown, D. M. (2009). Multi-factor menu analysis using data envelopment analysis. International Journal of Contemporary Hospitality Management, 21(2), 213–225. https://doi.org/10.1108/09596110910935705
]Search in Google Scholar
[
Turk, A. (2006). The Predictive Nature of Financial Ratios. The Park Place Economist, 14, 96–104.
]Search in Google Scholar
[
Yang, Y. (Yvonne), & Koh, Y. (2022). Is restaurant crowd-funding immune to the COVID-19 pandemic? International Journal of Contemporary Hospitality Management, ahead-of-print(ahead-of-print). https://doi.org/10.1108/IJCHM-06-2021-0817
]Search in Google Scholar
[
WTTC. (2020). Travel & Tourism Global Economic Impact and Trends 2020 (p. 20).
]Search in Google Scholar
