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Organizacija
Volume 55 (2022): Issue 2 (May 2022)
Open Access
The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency
Tanja Planinc
Tanja Planinc
,
Marko Kukanja
Marko Kukanja
and
Anja Žnidaršič
Anja Žnidaršič
| Jun 23, 2022
Organizacija
Volume 55 (2022): Issue 2 (May 2022)
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Published Online:
Jun 23, 2022
Page range:
160 - 177
Received:
Feb 22, 2022
Accepted:
May 17, 2022
DOI:
https://doi.org/10.2478/orga-2022-0011
Keywords
SMEs
,
Restaurant industry
,
Slovenia
,
Efficiency
,
Environmental and entrepreneurial characteristics
,
Requisite assets
© 2022 Tanja Planinc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tanja Planinc
University of Primorska, Faculty of Tourism Studies – Turistica
Portorož, Slovenia
Marko Kukanja
University of Primorska, Faculty of Tourism Studies – Turistica
Portorož, Slovenia
Anja Žnidaršič
University of Maribor, Faculty of Organizational Sciences
Slovenia