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Malaysian Journal of Halal Research
AHEAD OF PRINT
Open Access
Preparation and Quality Evaluation of Underutilized Unripe Papaya Candy
Anjana Pahari
Anjana Pahari
,
Pragya Thapa
Pragya Thapa
,
Bishal Thagunna
Bishal Thagunna
,
Rakesh Kusma
Rakesh Kusma
and
Jaspreet Kaur
Jaspreet Kaur
| Sep 15, 2022
Malaysian Journal of Halal Research
AHEAD OF PRINT
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Published Online:
Sep 15, 2022
Page range:
-
DOI:
https://doi.org/10.2478/mjhr-2022-0006
Keywords
Drying
,
Honey
,
Papaya Wastage
,
Total Sugar
,
Unripe Papaya
© 2022 Anjana Pahari et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Anjana Pahari
Pokhara Bigyan Tatha Prabidhi Campus Tribhuvan University
Nepal
Pragya Thapa
Pokhara Bigyan Tatha Prabidhi Campus Tribhuvan University
Nepal
Bishal Thagunna
Department of food science and technology, Rimt University
India
Rakesh Kusma
NIST College Tribhuvan University
Nepal
Jaspreet Kaur
NIST College Tribhuvan University
Nepal