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Malaysian Journal of Halal Research
Volume 4 (2021): Issue 2 (March 2021)
Open Access
Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4
Md. Abdul Wazed
Md. Abdul Wazed
,
Mohim Das Gupta
Mohim Das Gupta
,
Shamor kanti Dey
Shamor kanti Dey
,
Rahul Kumar Majumder
Rahul Kumar Majumder
,
Al Amina
Al Amina
and
Shabadur Rashid Shakib
Shabadur Rashid Shakib
| Mar 31, 2022
Malaysian Journal of Halal Research
Volume 4 (2021): Issue 2 (March 2021)
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Published Online:
Mar 31, 2022
Page range:
55 - 59
DOI:
https://doi.org/10.2478/mjhr-2021-0011
Keywords
Carbonated drinks
,
Physico-chemical characteristics
,
Sensory evaluation
,
BARI Payera-4
© 2021 Md. Abdul Wazed et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.