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Journals
Malaysian Journal of Halal Research
Volume 4 (2021): Issue 1 (June 2021)
Open Access
Comparative Studies Of Three Formulated Artificial Litchi Flavored Drinks Under Storage
Abu Saeid
Abu Saeid
,
Niebaron Kumar Deb
Niebaron Kumar Deb
,
Eliyas
Eliyas
,
Sree Surozit Sarkar
Sree Surozit Sarkar
,
Milon Debnath
Milon Debnath
,
Md. Taherul Islam
Md. Taherul Islam
and
Md. Tawhidul Islam
Md. Tawhidul Islam
| Mar 01, 2021
Malaysian Journal of Halal Research
Volume 4 (2021): Issue 1 (June 2021)
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Published Online:
Mar 01, 2021
Page range:
18 - 22
DOI:
https://doi.org/10.2478/mjhr-2021-0005
Keywords
Artificial flavored Litchi drinks
,
pH
,
Acidity
,
TSS and Sensory Evaluation
© 2021 Abu Saeid et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Abu Saeid
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Niebaron Kumar Deb
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Eliyas
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Sree Surozit Sarkar
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Milon Debnath
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md. Taherul Islam
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md. Tawhidul Islam
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh