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Journals
Malaysian Journal of Halal Research
Volume 4 (2021): Issue 1 (June 2021)
Open Access
Development and quality assessment of honey nut drink
Abu Saeid
Abu Saeid
,
Md. Atikur Rahman
Md. Atikur Rahman
,
Md. Rohit Hasan Utsob
Md. Rohit Hasan Utsob
,
Md. Uzzal Hosen
Md. Uzzal Hosen
,
Md. Morshedul Islam
Md. Morshedul Islam
,
Md. Saiful Islam
Md. Saiful Islam
and
Bishwajit Halder
Bishwajit Halder
| Mar 01, 2021
Malaysian Journal of Halal Research
Volume 4 (2021): Issue 1 (June 2021)
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Published Online:
Mar 01, 2021
Page range:
6 - 10
DOI:
https://doi.org/10.2478/mjhr-2021-0002
Keywords
Honey nut drink
,
pH
,
brix
,
Acidity and sensory characteristics
© 2021 Abu Saeid et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Abu Saeid
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md. Atikur Rahman
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md. Rohit Hasan Utsob
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md. Uzzal Hosen
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md. Morshedul Islam
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Md. Saiful Islam
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh
Bishwajit Halder
Department of Food Engineering, NPI University of Bangladesh
Manikganj, Bangladesh