Open Access

A Review-Halal Animal Nutrition Perspective to the Halal Meat Production

Aamir Iqbal

Aamir Iqbal

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Search for this author on
Sciendo|Google Scholar
Iqbal, Aamir
, 
Syed Rizwan Ali Shah

Syed Rizwan Ali Shah

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Search for this author on
Sciendo|Google Scholar
Shah, Syed Rizwan Ali
, 
Ibrahim Sadi Cetingul

Ibrahim Sadi Cetingul

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Search for this author on
Sciendo|Google Scholar
Cetingul, Ibrahim Sadi
, 
Abdul qudoos

Abdul qudoos

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Search for this author on
Sciendo|Google Scholar
qudoos, Abdul
 and 
Ismail Bayram

Ismail Bayram

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Search for this author on
Sciendo|Google Scholar
Bayram, Ismail
  
May 11, 2020
A Review-Halal Animal Nutrition Perspective to the Halal Meat Production's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: May 11, 2020
Page range: 17 - 23
DOI: https://doi.org/10.2478/mjhr-2020-0003
Keywords
© 2020 Aamir Iqbal et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 Public License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Medicine, Basic Medical Science, Basic Medical Science, other, Clinical Medicine, Clinical Medicine, other
Journal RSS Feed