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Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products

Alejna Krilić

Alejna Krilić

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Krilić, Alejna
, 
Naida Hodžić

Naida Hodžić

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Hodžić, Naida
 and 
Emir Bećirović

Emir Bećirović

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Bećirović, Emir
  
Aug 16, 2025
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Published Online: Aug 16, 2025
Page range: 45 - 52
DOI: https://doi.org/10.2478/mjfst-2024-0006
Keywords
© 2024 Alejna Krilić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Krilić, Alejna
University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
Hodžić, Naida
University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
Bećirović, Emir
University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Political Economics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology, Medicine, Veterinary Medicine
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