Open Access

Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products

Alejna Krilić

Alejna Krilić

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
Search for this author on
Sciendo|Google Scholar
Krilić, Alejna
, 
Naida Hodžić

Naida Hodžić

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
Search for this author on
Sciendo|Google Scholar
Hodžić, Naida
 and 
Emir Bećirović

Emir Bećirović

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
Search for this author on
Sciendo|Google Scholar
Bećirović, Emir
  
Aug 16, 2025
Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Aug 16, 2025
Page range: 45 - 52
DOI: https://doi.org/10.2478/mjfst-2024-0006
Keywords
© 2024 Alejna Krilić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Political Economics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology, Medicine, Veterinary Medicine
Journal RSS Feed