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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 11 (2021): Issue 1 (May 2021)
Open Access
Inventory management in food retail in Serbia
Radojko Lukic
Radojko Lukic
Faculty of Economics, University of Belgrade
Serbia
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Lukic, Radojko
May 06, 2022
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 11 (2021): Issue 1 (May 2021)
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Published Online:
May 06, 2022
Page range:
3 - 10
DOI:
https://doi.org/10.2478/mjfst-2022-0001
Keywords
return gross margin on inventory
,
return gross margin on sales
,
inventory turnover ratio
,
firm size
,
capital intensity
,
econometric analysis
© 2022 Radojko Lukic, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
